Delicious Garlic Beef Pasta: Easy, Flavorful Recipe
This rich and flavorful Garlic Beef Pasta combines tender ground beef and pasta simmered in a buttery garlic sauce. A quick and satisfying one-pot meal perfect for busy weeknights, bursting with garlicky goodness and a hint of herbs. Creamy, hearty, and easy to make, it's guaranteed to become a family favorite.
Ingredients
- 1 lb ground beef
- 3 tablespoons unsalted butter
- 2 tablespoons fresh garlic minced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- 3 cups chicken broth
- 8 oz pasta cavatappi, linguine, or fettuccine
- ½ cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- In a large skillet, melt butter over medium heat.
- Add ground beef and cook until browned, breaking apart with a spoon; drain excess fat.
- Add minced garlic; cook 1 minute until fragrant.
- Stir in garlic powder, onion powder, and Italian seasoning.
- Pour in chicken broth, heavy cream, and add pasta, ensuring pasta is submerged.
- Bring to a gentle simmer; cover and cook for about 10-12 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed.
- Stir in Parmesan cheese; season with salt and pepper.
- Garnish with fresh parsley and serve warm.
Notes
Do not overcook pasta to avoid mushiness. Add more broth if needed during cooking to keep pasta moist. Swap heavy cream with sour cream or yogurt for a tangier twist. Fresh garlic and garlic powder together give robust garlic flavor