Easy Freezer Breakfast Sandwich Recipe
This quick and easy breakfast sandwich is a perfect grab-and-go option for busy mornings. Simply assemble, freeze, and reheat when you're ready to enjoy a hearty, filling breakfast!
Ingredients
- 4 English muffins split
- 4 large eggs
- 4 slices of cheddar cheese
- 4 sausage patties or bacon
- Butter for toasting
- Salt & pepper to taste
Instructions
- Toast English muffins lightly with butter.
- Cook sausage patties or bacon until crispy.
- Scramble eggs and season with salt and pepper.
- Assemble sandwiches by placing cooked sausage, eggs, and cheese between muffin halves.
- Wrap each sandwich in foil or plastic wrap and freeze.
- To serve, reheat in the microwave or oven until warm.
Notes
- You can substitute sausage with vegetarian patties or ham.
- These sandwiches store well for up to 3 months in the freezer.
- You can add veggies like spinach or peppers for extra nutrition.