Easy Sugar Cookies: Simple, Buttery, and Perfectly Sweet Recipe
A classic, simple sugar cookie recipe that yields soft, chewy, and delicious cookies with just a handful of pantry ingredients. Perfect for cutting into shapes or enjoying plain, these cookies are quick and foolproof to make.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually mix dry ingredients into wet until dough forms.
- Roll dough into balls, flatten slightly, and place on baking sheet 2 inches apart.
- Bake 10-12 minutes until edges are lightly golden.
- Cool on baking sheet for a few minutes, then transfer to wire rack to cool completely.
Notes
Do not overbake to keep cookies soft and chewy. Dough can be chilled for firmer cookies and easier cutting.