Fresh Peach Cobbler Recipe
A warm, comforting dessert filled with juicy, sweet peaches and topped with a golden, buttery crust. Perfect for summer gatherings, holiday dinners, or a cozy night in. Serve it with vanilla ice cream for an irresistible treat. This easy recipe brings homemade goodness to your table in under an hour.
Ingredients
- 6 –7 fresh peaches peeled and sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- ½ cup unsalted butter melted
- 1 tbsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 tsp ground cinnamon optional
Instructions
- Preheat oven to 350°F (175°C).
- Place melted butter in a 9x13-inch baking dish.
- In a bowl, whisk flour, sugar, baking powder, and salt.
- Stir in milk and vanilla until smooth.
- Pour batter over melted butter (do not stir).
- Evenly spoon peaches and their juices over batter.
- Sprinkle cinnamon on top if desired.
- Bake for 40–45 minutes until golden brown.
- Cool slightly before serving warm.
Notes
- You can use canned peaches (drained) when fresh are not in season.
- Serve with ice cream or whipped cream for extra indulgence.
- Adjust sugar based on peach sweetness.