Hot Honey Roasted Cauliflower
Sweet, spicy, and perfectly caramelized, this hot honey roasted cauliflower is a flavor-packed side or snack. The edges crisp up beautifully in the oven while the drizzle of hot honey adds a deliciously bold kick. Quick, healthy, and seriously addictive!
Ingredients
- 1 medium head cauliflower cut into florets
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- 2 tbsp hot honey plus more for serving
- 1 tbsp chopped fresh parsley optional
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper.
- Spread in a single layer on the baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until browned and tender.
- Drizzle hot honey over the cauliflower immediately after roasting.
- Toss gently to coat and garnish with parsley if desired.
- Serve warm with extra hot honey on the side.
Notes
Make your own hot honey by mixing honey with a dash of chili flakes or hot sauce. Adjust heat level to taste. Great as a taco filling or salad topping too!