Mini Egg Cheesecake Bites Recipe
A delightful and easy no-bake treat featuring creamy cheesecake topped with colorful mini chocolate eggs. Perfect for parties, Easter celebrations, or whenever a sweet bite is needed! These mini bites are quick to make and sure to impress.
Ingredients
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter melted
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream whipped
- Mini chocolate eggs for topping
Instructions
- Mix graham cracker crumbs and melted butter until combined.
- Press mixture into bottom of mini cupcake liners to form crusts.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold whipped cream into cream cheese mixture gently.
- Spoon cheesecake mixture over crusts in liners.
- Refrigerate for at least 2 hours until set.
- Top each with mini chocolate eggs before serving.
Notes
- Use a piping bag for neat filling.
- Keep refrigerated until serving.
- Can be made one day ahead for convenience.
- Substitute mini eggs with any small candy or fruit.