Perfect Russian Buttercream Recipe
Light, smooth, and perfectly sweet, this Russian buttercream is made with just two main ingredients: butter and sweetened condensed milk. It’s ideal for frosting cakes, cupcakes, and desserts, and holds its shape beautifully while being easy to spread. A must-have recipe for any baker’s collection!
Ingredients
- Unsalted butter room temp – 1 cup (226g)
- Sweetened condensed milk – 1 can 14 oz / 396g
- Vanilla extract – 1 tsp optional
- Pinch of salt optional
Instructions
- Beat butter on high speed until pale, fluffy, and creamy (about 5 minutes).
- Gradually add sweetened condensed milk in a thin stream while beating on medium speed.
- Add vanilla and salt if desired, then beat until fully incorporated and silky smooth.
- Use immediately or store in the fridge; re-whip before using.
Notes
- Ensure butter is fully at room temperature to avoid curdling.
- If the mixture separates, continue beating—it will come back together.