Philly Cheesesteak Egg Rolls: Easy, Crispy Comfort Food Recipe
Crispy egg rolls packed with tender steak, sautéed peppers, onions, and melty cheese – all the classic Philly cheesesteak flavor in a fun, handheld bite! Perfect as an appetizer, game-day snack, or party treat. Easy to make and incredibly satisfying!
Ingredients
- 1 lb ribeye steak thinly sliced
- 1 tbsp olive oil
- 1 small onion diced
- 1 green bell pepper diced
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 6 slices provolone cheese chopped
- 12 egg roll wrappers
- Vegetable oil for frying
- Optional: cheese sauce or ketchup for dipping
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté onions and bell peppers until soft, about 5 minutes.
- Add sliced steak, garlic powder, salt, and pepper; cook until browned.
- Remove from heat and stir in chopped provolone cheese.
- Place 2–3 tablespoons of filling on each egg roll wrapper.
- Roll tightly, sealing the edges with water.
- Heat oil to 350°F and fry egg rolls in batches until golden, 3–4 minutes.
- Drain on paper towels and serve warm with dipping sauce.
Notes
- Use leftover steak or deli roast beef for a quick shortcut.
- Air fry at 375°F for 10–12 minutes for a healthier option.
- Customize with mushrooms, hot peppers, or your favorite cheese
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made