Rotisserie Chicken and Stuffing Casserole Recipe – Easy Comfort Food Favorite
A comforting casserole made with juicy rotisserie chicken, savory stuffing, and a creamy sauce for the perfect weeknight meal. This classic dish is quick to prepare with store-bought shortcuts but full of homestyle flavor. Great for using up leftover chicken and a hit with both kids and adults. Enjoy hearty, crowd-pleasing comfort in every bite
Ingredients
- 4 cups shredded rotisserie chicken
- 1 6-ounce box stuffing mix
- 1 ½ cups low-sodium chicken broth
- 1 10.5-ounce can cream of chicken soup
- ½ cup sour cream
- 1 cup frozen mixed vegetables
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons melted butter
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine stuffing mix and chicken broth, let sit 5 minutes.
- In another bowl, mix soup, sour cream, black pepper, garlic powder, vegetables, and chicken.
- Spread the chicken mixture in a greased 9x13-inch baking dish.
- Top evenly with stuffing mixture, drizzle with melted butter.
- Bake uncovered 30-35 minutes until hot and golden.
- Let cool 5 minutes before serving.
Notes
- Use any combination of vegetables you like.
- Substitute cream of mushroom soup for a different flavor.
- Assemble ahead and refrigerate up to one day before baking.
- Add shredded cheese to the stuffing layer for extra richness.
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