Southern Honey Cornbread Poppers Recipe
Crispy, golden, and lightly sweet — these bite-sized cornbread poppers bring a Southern twist to any snack table. With a touch of honey and a kick of spice, they’re perfect for dipping, sharing, or enjoying all on your own!
Ingredients
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp cayenne pepper optional
- 1 egg
- ¾ cup buttermilk
- 2 tbsp honey
- ½ cup shredded cheddar cheese
- ¼ cup chopped jalapeños optional
- Oil for frying
Instructions
- In a bowl, whisk cornmeal, flour, baking powder, baking soda, salt, and cayenne.
- In another bowl, mix egg, buttermilk, and honey.
- Combine wet and dry ingredients to form a thick batter.
- Fold in cheese and jalapeños (if using).
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of batter into hot oil and fry until golden brown.
- Drain on paper towels and serve warm with honey or dip.
Notes
- Adjust the honey for more or less sweetness.
- Use muffin tins for baked versions if preferred.
- Serve with spicy mayo or herbed butter for dipping.