Zucchini Chips in Air Fryer Recipe
Light, crispy, and perfectly seasoned, these air fryer zucchini chips are a healthy snack or side dish option. Great for low-carb, gluten-free diets and ready in minutes! Ideal for guilt-free snacking with a satisfying crunch.
Ingredients
- 1 medium zucchini thinly sliced
- 1 tbsp olive oil
- ¼ cup grated Parmesan cheese
- ¼ tsp garlic powder
- ¼ tsp paprika
- Salt to taste
- Black pepper to taste
- Cooking spray optional
Instructions
- Preheat air fryer to 375°F (190°C).
- Slice zucchini into thin, even rounds.
- Toss zucchini slices in olive oil until well coated.
- In a bowl, mix Parmesan, garlic powder, paprika, salt, and pepper.
- Coat each slice with the seasoning mixture.
- Place slices in a single layer in air fryer basket.
- Air fry for 10–12 minutes, flipping halfway through, until golden and crispy.
- Remove and let cool slightly before serving.
Notes
- Slice zucchini as thinly as possible for maximum crispiness.
- Don't overcrowd the air fryer basket for even cooking.
- Adjust seasoning to your taste or try Italian herbs for variety.