Baked Blueberry Donuts Recipe

You know those mornings when coffee just isn’t enough? Yep, been there. That’s when I whip up a batch of these baked blueberry donuts — fluffy, fruity, and drizzled with glaze. They’re basically happiness in donut form. Best part? No frying. No splattered oil. Just pure baked bliss.

So if you’ve ever thought, “Why does my kitchen smell like sadness instead of blueberries?” — well, buckle up, friend. I’ve got you.

Why Baked Blueberry Donuts Are Everything

Let me tell you straight up: these donuts are the answer to your “I need something sweet but also sort of healthy-ish” prayers.

Here’s why you’ll fall head-over-heels for them:

• Baked, not fried — less mess, less guilt.
• Bursts of juicy blueberries — every bite is like a tiny fruity explosion.
• Super easy — no fancy tools required (you don’t need to own a bakery, promise).
• Fast — you’ll be eating donuts in under 30 minutes.

Ever wondered why blueberries and donuts go so well together? IMO, it’s because the tartness of the berries balances the sweet, fluffy cake. Plus, they make you feel like you’re eating fruit, so it’s basically a salad… right? 😉

Ingredients You’ll Need

Let’s talk groceries. You probably already have most of these sitting in your kitchen.

Dry Ingredients:

• 1 cup all-purpose flour — spooned & leveled.
• 1/3 cup sugar — white sugar for that classic sweetness.
• 1 teaspoon baking powder — gives them their lift.
• 1/4 teaspoon baking soda — for extra fluff.
• 1/4 teaspoon salt — don’t skip it. Seriously.
• 1/4 teaspoon ground cinnamon — optional but highly recommended.

Wet Ingredients:

• 1/3 cup milk — whole milk if you want richness.
• 1/4 cup plain yogurt — makes them super moist.
• 1 large egg — room temp if you’re feeling fancy.
• 2 tablespoons melted butter — cooled a bit.
• 1 teaspoon vanilla extract — the real stuff if you can swing it.

Extras:

• 1/2 cup fresh or frozen blueberries — I always go fresh when possible.
• Optional glaze:
  • 1/2 cup powdered sugar
    
  • 1–2 tablespoons milk
    
  • Few drops of vanilla

Step-by-Step: How To Bake Blueberry Donuts Like A Pro

This is where the magic happens. FYI, if you can stir batter and use an oven, you can make these.

Step 1: Preheat & Prep

• Heat oven to 350°F (175°C).
• Grease a donut pan or spritz it with non-stick spray.

Step 2: Mix Dry Ingredients

• In a bowl, whisk flour, sugar, baking powder, baking soda, salt, and cinnamon.

Step 3: Mix Wet Ingredients

• In another bowl, whisk together milk, yogurt, egg, melted butter, and vanilla.

Step 4: Combine

• Pour wet mixture into dry and stir gently.
• Fold in the blueberries (don’t crush them unless you want purple donuts — which, tbh, could be a vibe).

Step 5: Fill The Pan

• Spoon the batter into your donut pan, filling each cavity about 2/3 full.

Step 6: Bake

• Bake for 12–14 minutes, until lightly golden and a toothpick comes out clean.

Step 7: Cool & Glaze

• Let them cool for 5 minutes, then whisk together powdered sugar, milk, and vanilla for the glaze.
• Drizzle or dunk. Or just eat them plain. No judgment.

Why Bake Instead Of Fry?

I know what you’re thinking: “Aren’t donuts supposed to be fried?” Fair. But here’s why baked wins:

• Healthier-ish — less oil, fewer calories.
• Cleaner — no hot oil popping at your face.
• Easier cleanup — no vat of used oil sitting on your counter.
• Faster — baked donuts are ready in half the time.

And honestly? Unless you’re opening a donut shop, nobody’s judging you for skipping the fryer.

Tips & Tricks For Perfect Blueberry Donuts

Here are some little nuggets of wisdom I’ve learned the hard way:

• Don’t overmix the batter. Stir just until combined. Overmixing = tough donuts.
• Use a piping bag. Makes filling the donut pan way easier (and less messy).
• Fresh vs. frozen blueberries? Fresh is best, but frozen works fine — don’t thaw them first, though.
• Cool before glazing. Unless you’re into glaze puddles all over your plate.

Ever tried baking these with lemon zest mixed in? Do it. Thank me later.

Fun Variations To Try

Bored of plain blueberries? (Honestly, who are you?) But hey — options are good.

• Lemon Blueberry Donuts — add zest and juice of half a lemon.
• Coconut Blueberry Donuts — sprinkle shredded coconut on top of the glaze.
• Chocolate Chip Blueberry Donuts — because life’s too short to pick just one.
• Vegan Version — swap egg for a flax egg, dairy for plant-based milk & yogurt.

You can even go wild and top with cream cheese frosting instead of glaze. Ever wondered what heaven tastes like? Probably that. 🙂

Common Mistakes & How To Avoid Them

Even I’ve screwed these up a time or two (shocking, I know). Here’s what to watch for:

Overbaking

Don’t leave them in too long or they’ll be dry and sad. Check at 12 minutes.

Overfilling The Pan

If you overfill, they lose their shape. Keep it to about 2/3 full.

Crushing The Blueberries

Be gentle when folding them in or your batter will turn blue and streaky (unless you’re into that).

Skipping The Grease

Even nonstick pans need a little spray. Trust me.

FAQs

Do I really need a donut pan?

Yes, unless you’re okay with muffin-shaped “donuts.” Which are fine, but let’s call a spade a spade.

How long do these last?

At room temp, about 2–3 days. But they’re best fresh.

Can I freeze them?

Absolutely. Wrap individually and freeze up to 2 months.

Can I make them gluten-free?

Yep — just swap in a good GF flour blend.

Why do my donuts stick to the pan?

Either you skipped the grease or tried to take them out too soon. Patience, friend.

Why I Love This Recipe (And You Will Too)

Look — I’ve made a lot of donuts in my day. Some good, some… well, let’s just say the trash can ate well that day. But these? These never fail.

I love that they’re:

• Fast and easy enough for a weekday morning.
• Fancy-looking enough for brunch with friends.
• Versatile enough to tweak however you like.

And IMO, nothing beats the smell of fresh blueberries baking while you’re still in your pajamas. Pure joy.

Related Recipes

• Banana Blueberry Breakfast Cookies Recipe
• Crescent Roll Breakfast Casserole Recipe
• Blueberry Oatmeal Breakfast Bars Recipe

Final Thoughts

So there you have it — everything you need to know to whip up the most delicious, fluffy, baked blueberry donuts your kitchen (and Instagram feed) has ever seen.

Next time you’re craving something sweet, skip the store-bought nonsense and bake these babies instead. Your taste buds — and probably your family — will thank you.

And hey — if you accidentally eat three before they even cool? No judgment. Been there. More than once. 😉