Hey, friend! Ever bite into a treat so gooey and chocolatey it transports you straight to a campfire under the stars? Let me introduce you to easy s’mores cookies, a melt-in-your-mouth delight that captures all the magic of s’mores without the smoky clothes. I baked these for a summer hangout last weekend, and they vanished faster than my sunscreen on a beach day! Ready to whip up a batch that’ll make your kitchen smell like a dessert bonfire? Let’s get baking!
Why These S’mores Cookies Are a Total Winner
So, what’s the big deal with these cookies? They’re not just cookies—they’re a chocolatey, marshmallowy masterpiece that brings s’mores vibes to your oven. I mean, who can resist that gooey marshmallow pull? Here’s why this recipe rocks:
- Super Quick: Done in 30 minutes, perfect for last-minute cravings or parties.
- Campfire Flavors: Graham crackers, chocolate, and marshmallows nail the s’mores taste.
- Kid-Friendly: Fun to make and eat, ideal for family baking or gatherings.
- No Campfire Needed: Get that s’mores fix without the hassle of a fire.
Ever wonder why s’mores are so addictive? It’s that perfect mix of crunchy, melty, and sweet that makes these s’mores cookies a star.
The Magic of S’mores in Cookie Form
The stars here are graham crackers, chocolate, and marshmallows, baked into a soft, chewy cookie. Butter adds richness, while a touch of vanilla boosts the sweetness. I learned the hard way that overbaking kills the gooey vibe—watch the timer! It’s like a campfire treat in every bite.
Ingredients You’ll Need
Alright, let’s talk ingredients. This recipe uses simple stuff to create that nostalgic s’mores flavor. Here’s what you’ll grab:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 cup graham cracker crumbs (about 6-8 sheets)
- 1 tsp baking soda
- ½ tsp salt
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- ½ cup chopped milk chocolate bar (optional for extra chunks)
- Optional: 2 tbsp crushed graham crackers for topping 🙂
Substitutions That Work
No graham crackers? Digestive biscuits or shortbread crumbs work, but graham’s crunch is key, IMO. Out of milk chocolate? Dark chocolate chips or semi-sweet add a richer flavor. Want it gluten-free? Use gluten-free flour and gluten-free graham crackers. The key is that s’mores vibe, so don’t skip the marshmallows or chocolate!
Step-by-Step: How to Make Easy S’mores Cookies
Ready to bake? This is so easy, you’ll wonder why you ever bothered with a campfire. Here’s how to nail it:
Step 1: Make the Cookie Dough
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- Cream butter, granulated sugar, and brown sugar in a large bowl until fluffy.
- Add eggs and vanilla extract, mixing until smooth.
Step 2: Mix the Dry Ingredients
- Whisk flour, graham cracker crumbs, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips, mini marshmallows, and chopped chocolate (if using).
Step 3: Shape and Bake
- Scoop dough into 2-tbsp balls and place 2 inches apart on baking sheets.
- Press a few extra marshmallows or chocolate chips on top for looks.
- Bake for 10-12 minutes until edges are set and marshmallows are golden.
Step 4: Cool and Serve
- Cool cookies on the baking sheet for 5 minutes, then transfer to a rack.
- Sprinkle with crushed graham crackers for a campfire touch.
- Serve warm for max gooeyness or store for later.
Pro tip: I once baked these too long, and the marshmallows turned into rocks. Watch the timer for that perfect gooey texture!
Tips for Nailing Easy S’mores Cookies
Wanna make these cookies next-level? Here are my go-to tricks:
- Don’t Overbake: Bake just until edges are set for soft, chewy cookies.
- Use Mini Marshmallows: Smaller marshmallows melt better than large ones.
- Crush Graham Crackers Finely: Blend graham crackers to a fine crumb for even texture.
- Cool Slightly: Let cookies cool briefly to hold their shape before moving.
- Store Airtight: Keep cookies fresh to maintain that gooey vibe.
Ever wonder why s’mores are a summer staple? It’s the melty, chocolatey goodness that makes these cookies a total hit.
Variations to Mix It Up
Bored of the classic? Try these twists to keep things fresh:
Peanut Butter S’mores Cookies
Add ¼ cup peanut butter to the dough for a nutty twist.
Salted Caramel S’mores Cookies
Drizzle with caramel sauce and a pinch of sea salt after baking.
Dark Chocolate S’mores Cookies
Swap milk chocolate for dark chocolate for a richer flavor.
Vegan S’mores Cookies
Use vegan butter, plant-based chocolate, and vegan marshmallows for a dairy-free version.
Storing and Reusing Like a Pro
Got leftovers? You’re in luck! Here’s how to keep those cookies fresh:
- Storing: Store in an airtight container at room temp for up to 5 days.
- Freezing: Freeze baked cookies or dough balls for up to 3 months.
- Reheating: Warm in the oven at 325°F for 5 minutes to revive gooeyness.
I’ve turned leftover cookies into an ice cream sandwich, and it was a total game-changer. Keep them airtight for that s’mores vibe!
FAQs About Easy S’mores Cookies
Got questions? I’ve got you covered. Here’s what folks usually ask:
Can I use large marshmallows?
Yup, but cut them into smaller pieces for better melting. Mini marshmallows are easier.
Why are my cookies flat?
You might’ve used too-warm butter or overmixed. Chill dough if needed.
Can I make these ahead?
Totally! Prep dough up to 2 days ahead or freeze for later.
Are these cookies gluten-free?
Use gluten-free flour and gluten-free graham crackers for a gluten-free version.
What’s a good pairing for these?
These cookies shine with hot cocoa, milk, or coffee. I love them with a scoop of vanilla ice cream for extra decadence.
Related Recipes;
- Lemon Blueberry Bread: Easy, Moist, and Zesty Recipe
- Pumpkin Bread: Easy, Moist, and Spiced Fall Recipe
- Chocolate Marble Banana Bread
Final Thoughts
So, there you have it—easy s’mores cookies, the ultimate gooey, chocolatey treat that brings campfire vibes to your kitchen. It’s like a summer bonfire in cookie form, perfect for parties, snacks, or cozy nights in. Whether you’re sticking to the classic or adding your own spin, these cookies deliver big on flavor with minimal effort. Grab your graham crackers, fire up the oven, and get ready for a batch that’ll have everyone asking for more. What’s stopping you from baking these tonight? 🙂
