Turkey Pot Pie with a Creative Mashup Spin

So, you’ve got leftover turkey staring at you from the fridge, silently judging you every time you grab the milk? Don’t worry—I’ve got you covered. Instead of eating dry turkey sandwiches for the 4th day in a row, let’s turn that bird into something epic: a turkey pot pie mashup. Comfort food, but with a glow-up.

Table of Contents

Why This Recipe is Awasome?

It’s comfort food level 1000. We’re talking flaky crust + creamy filling + hearty turkey = instant food coma (the good kind).
Leftovers? Solved. Finally, a way to make turkey exciting again.
It’s idiot-proof. Seriously, if I didn’t burn it, you won’t either.
Works for literally any vibe: lazy weeknight dinner, Thanksgiving encore, or midnight fridge raid.

PIN IT

Ingredients You’ll Need for Turkey Pot Pie

Here’s your shopping (or fridge-raiding) list. Nothing fancy, just cozy goodness:

2 cups cooked turkey (shredded or chopped—don’t overthink it)
1 cup mixed veggies (peas, carrots, corn—aka “frozen bag of mystery vegetables”)
1 small onion (diced, unless you enjoy crying over large chunks)
2 cloves garlic (because duh)
2 tbsp butter (flavor insurance)
2 tbsp all-purpose flour (for thickening, not for throwing at siblings)
1 ½ cups chicken or turkey broth (store-bought or homemade if you’re that ambitious)
½ cup milk or cream (depends if you’re feeling extra creamy or just mildly creamy)
1 tsp thyme or Italian seasoning (whatever smells good in your spice drawer)
Salt & pepper (don’t skip unless you want “meh pie”)
1 pie crust (store-bought, puff pastry, or homemade if you enjoy unnecessary stress)

Step-by-Step Instructions

Preheat the oven to 375°F (190°C). Yes, you really need to. Don’t argue.
Sauté onion + garlic in butter until soft and smelling like happiness.
Add flour and stir until it looks pasty. Congrats, you just made a roux. Fancy!
Pour in broth + milk, whisk like you mean it. Keep stirring until it thickens into a creamy sauce.
Dump in turkey + veggies + seasoning. Mix until everything is cozy in that creamy sauce. Taste-test (optional, but let’s be real—you’re gonna do it).
Pour filling into a baking dish or individual ramekins if you want to feel fancy.
Top with pie crust. Seal edges, poke a few holes so it doesn’t explode like a mini volcano.
Bake 25–30 minutes until crust is golden and your kitchen smells like heaven.
Cool slightly (unless you enjoy burning the roof of your mouth). Serve. Brag.

Common Mistakes to Avoid

Skipping the preheat. Cold oven = sad, soggy crust. Don’t be that person.
Too much liquid. Unless you want “turkey pot soup.”
Forgetting to vent the crust. Unless you want dinner AND a smoke alarm concert.
Microwaving leftovers uncovered. That creamy filling will erupt like lava. Use a lid.

Alternatives & Substitutions

No turkey? Use chicken. Or rotisserie chicken (aka the MVP of lazy cooking).
Dairy-free? Swap milk for almond, oat, or coconut milk. (Just don’t use vanilla flavor. Please.)
No pie crust? Use puff pastry, crescent roll dough, or even top with mashed potatoes for a shepherd’s pie vibe.
Gluten-free? Cornstarch instead of flour for the filling. GF crust if you’ve got one.
Extra bougie? Add mushrooms, fresh herbs, or a splash of white wine.

FAQS about Turkey Pot Pie

Can I make this ahead of time?

Yes! Assemble, cover, and refrigerate up to a day before baking. Lazy future you will be grateful.

Can I freeze turkey pot pie mashup?

Heck yes. Freeze before baking (best option), or after baking if you’re forgetful. Just reheat covered so it doesn’t dry out.

Can I use canned veggies?

Sure, if you like mushy peas living their worst life. Frozen is better. Fresh is chef’s kiss.

Do I need both broth AND milk?

Technically no, but it makes the sauce creamy + savory. Without it, it’s…meh.

Can I make it healthier?

LOL. Technically yes—use less butter, low-fat milk, whole wheat crust. But honestly? Live a little.

What if I don’t have pie crust?

Improvise! Puff pastry, biscuit dough, or even leftover stuffing works. #ChefHack

Related Recipes

Final Thoughts about Turkey Pot Pie

And there you have it—turkey pot pie mashup, aka your new favorite way to crush those leftovers. It’s cozy, it’s comforting, and it’s way better than another sad turkey sandwich. Now go impress someone—or just yourself (no judgment).